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A "Smooth Operator" may be all you need to start your weekend

  • tobiash2016
  • Feb 17, 2017
  • 1 min read

2 cocktails: 6 cl cognac, 6 cl sweet vermouth, 4 cl Grand Marnier, 1 cm vanilla pod, ice.

Don't ask why or how. Somehow we came up with this curious name. It stirs odd memories of adolescence and long forgotten high-school dance parties. Again, don't ask why, it just does. This cocktail, however, is decisively non-adolescent.

No magic here. Just slice a small piece of a vanilla pod and scrape the syrupy liquid from its interior with a spoon. Add to shaker with the pods skin and other ingredients. Shake with ice and strain. Add a lemon twist if you feel like it.

Here, I particularly like the dark taste of cognac and how it is accentuated by the vanilla and sweet citrus notes from vermouth as well as by the characteristic flavours of the Curaçao-tpye "Red Ribbon" Grand Marnier liqueur. BTW, the latter is a blend including Cognac brandy. So this cocktail keeps everything more or less in the family.

Zum Wohl, cheers, enjoy.

Comments


Naming Cocktails

is like naming your baby.

 

Well, actually it isn't. Coming up with cocktail names is fun and of no consequence, giving you all the freedom you like.

If you like it cheesy, funny or mysterious, these names are born out of the moment, the mood of the (cocktail) hour if you like.

The Quality

of your ingredients makes all the difference.

Take a whiff from a bottle of some popular Gin types in your nearest sports bar and compare to the smell of one like Monkey 47, for example. You'll be blown away by the latter, I promise. 

Think twice before trying to save a few bucks on inferior spirits.

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