Cocktails and Lectures - A Personal Tale of Science and Discovery

Sazerac on a rock

2 cocktails: 12 cl brandy, 4 cl Marascino, 2 dashes of Peychaud's Bitters, 2 dashes Absinthe, 2 sugar cubes, 2 slices lemon peel, ice for...

2 cocktails: 8 cl gin, 4 cl dry Vermouth, 3 cl Triple Sec, 1 cl olive brine, 2 very thin slices of fresh Jalapeño, 3 slices of fresh...

1 Blossom cocktail: 4 cl gin, 2 cl dry Vermouth, 1 cl Maraschino, 3 cl cherry blossom tonic, 2 Maraschino cocktail cherries , 1 cl...

2 cocktails: 8 cl gin, 6 cl dry vermouth, 2 cl Maraschino, 2 lemon twist, 1 pinch freshly grated tonka bean, ice. What do your smartphone...

2 cocktails: 6 cl amaretto, 6 cl cognac, 6 cl sweet vermouth, ice. A simple recipe with a simple name for this wonderful amber, shining...

2 cocktails: 4 cl Amaretto, 4 cl fruit-schnaps, 10 cl Lillet, 1 cardamom pod, 1 allspice berry, 1 coffee bean, orange peel, ice....

2 cocktails: skin of 1/2 cucumber, 8 cl gin, 8 cl vermouth, ice. This is an experiment with the bitter-fresh taste of cucumber skin. It...

2 cocktails: 0.2 l champagne or dry sparkling wine, 6 cl rum, 4 cl Maraschino, ice. Taking a break from science. Here is a new recipe...

2 cocktails: 18 cl vermouth. Much like Artemis, greek goddess of the hunt and the wilderness, searches for prey, we constantly track new...

2 cocktails: 4 cl cognac, 6 cl sweet vermouth, 4 cl Cointreau, 8 cl Lillet, 1 cl Amaretto, ice. It's been a while since the last post. I...