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Rumpagne

  • tobiash2016
  • Nov 10, 2017
  • 1 min read

2 cocktails: 0.2 l champagne or dry sparkling wine, 6 cl rum, 4 cl Maraschino, ice.

Taking a break from science. Here is a new recipe without the usual nerdy ramblings.

Who doesn't like Rum or Champagne? This is a simple way to combine these wonderful tropical and classical flavours.

I use Don Papa, my favourite flavoured rum variety. For me it works perfectly with dry sparkling wine or with champagne. Maraschino adds some sweetness without imposing much of its own mild flavour on the drink. Experiment with the mixtures if you like. Cocktails are fun to play around with.

Pour rum and Maraschino into Champagne glasses, top off with sparkling wine. Done.

Sit back and enjoy. At least that's what I am doing.

Zum Wohl, cheers.

Comments

Naming Cocktails

is like naming your baby.

 

Well, actually it isn't. Coming up with cocktail names is fun and of no consequence, giving you all the freedom you like.

​

If you like it cheesy, funny or mysterious, these names are born out of the moment, the mood of the (cocktail) hour if you like.

The Quality

of your ingredients makes all the difference.

​

Take a whiff from a bottle of some popular Gin types in your nearest sports bar and compare to the smell of one like Monkey 47, for example. You'll be blown away by the latter, I promise. 

​

Think twice before trying to save a few bucks on inferior spirits.

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