top of page
Search

Get in shape with this 'Back To Class' cocktail (BTC)

  • tobiash2016
  • Oct 15, 2017
  • 1 min read

2 cocktails: 4 cl cognac, 6 cl sweet vermouth, 4 cl Cointreau, 8 cl Lillet, 1 cl Amaretto, ice.

It's been a while since the last post. I guess the summer hit me with a severe case of cocktail fatigue. But todays occasion calls for a hefty dose of forgettn-juice. Nothing too fancy, just a drink pulled out of my spontaneous cocktail-hat.

Not much needs to be said about this one. To those who have tried some of the earlier cocktails from this blog: it is a familiar theme, one that I keep coming back to again and again. Dark oaky, smoky, vanilly flavours of Cognac and sweet vermouth mixed with bitter almond (Amaretto) and some citrus aromas from the Cointreau. The Lillet takes some of the edge of the undiluted concoction away. Hmmm. I suppose the cognac can also be replaced with a flavoured rum. Should work as well.

I apologize for the ugly ice cube in the photo which was spontaneously arranged. The orange slice has been sitting in sugar sirup for a day which gives it a nice shine.

Just mix, pour, drink and pretend that today is not the end of the summer break.

Zum Wohl, cheers, enjoy.

留言


Naming Cocktails

is like naming your baby.

 

Well, actually it isn't. Coming up with cocktail names is fun and of no consequence, giving you all the freedom you like.

If you like it cheesy, funny or mysterious, these names are born out of the moment, the mood of the (cocktail) hour if you like.

The Quality

of your ingredients makes all the difference.

Take a whiff from a bottle of some popular Gin types in your nearest sports bar and compare to the smell of one like Monkey 47, for example. You'll be blown away by the latter, I promise. 

Think twice before trying to save a few bucks on inferior spirits.

© 2016 by Cocktails & Lectures. Created with Wix.com

bottom of page